Sausage balls as appetizers - Appetizer Sausage balls are a delight to the crowd, they are great when you are having a party, game day, or just a holiday get-together. They are prepared in an unsophisticated combination of sausage meat that is ground, cheddar cheese and baking mix; the result is a savory, cheesy morsel in each bite. These golden brown goodies take little effort to make and it is even less to love with dipping sauces such as honey mustard or hot ranch. They are finger food in bite sized shapes and are perfect additions to finger food trays that fill the cravings in no time due to their rich flavors. They are either prepared in advance or out of the oven, but these sausage balls appetizers will offer comfort, flavor, and convenience to any setup.
Sausage Balls as Appetizers
Sausage balls have a cult-like status as an appetizer that make a winning combination of savory sausage, sharp cheddar cheese and biscuit-like consistency in small bite-sized servings. They are simple and require no time to prepare, and they are extremely tasty, and they are also suitable at any event, whether it is a game-day party or a holiday celebration. This is how they have become so popular and how to prepare them:
Why Sausage Balls Are the Perfect Party Snack
Tempting Taste- The spicy or mild pork sausage mixed with sharp cheddar cheese and a biscuit-like bottom makes it a rich, savory and slightly tangy recipe that makes the guest come back and order it repeatedly.
Finger food – Because they are small and round, you can easily eat them by your fingers.
Make-Ahead – You can make the dough ahead of time and can simply bake them when ready to serve or even freeze them if you have some extra in your fridge.
Crowd-Pleasing – Both children and adults enjoy them and they are an all-time favorite.
Versatile – Multipurpose Uses Dip them, dip them again (in ranch or honey mustard or spicy aioli), or dress them up with herbs or spice it up.
Classic Sausage Balls Recipe
Ingredients:
1 lb (16 oz) pork sausage (mild or spicy, whichever you like)
2 cups grated sharp cheddar cheese (preferably freshly shredded as this melts better)
2 cups Bisquick or homemade baking mix
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp black pepper (optional)
A pinch of cayenne pepper (optional, to make it spicy)
3-4 tbsp milk or water (in case of absence of binding)
Instructions:
Increase the heating of the oven to 375 degrees F (190 degrees C) and place parchment paper into a baking sheet.
Mix Ingredients – In a large bowl, mix together the sausage, cheese, Bisquick, and seasonings. Blend into a stand mixer or by using fingers until all is incorporated. A slight amount of milk or water should be added to the mixture that is too dry.
Form Balls – form balls, 1-inch in diameter (approximately the size of a walnut) then add on the baking sheet with a slight separation.
Bake, 18-22 minutes, until golden brown and cooked through.
Serve Warm – Serve warm allowing them to cool and serve using toothpicks and dipping sauces.
Tips for the Best Sausage Balls
✔ Sausage should be mixed with room temperature sausage.
✔ Grate the cheese fresh (pre-shredded cheese contains anti-caking agent that may impact texture).
✔ Do not over bake, golden but still soft on the inside.
✔ To get additional crispiness let it broil in the last 1-2 minutes.
Variations & Serving Ideas
Spicy Kick – Add diced jalapenos, or hot sausage, or just a splash of hot sauce.
Herb-Infused – Add some chopped fresh parsley, chives or rosemary to enhance the flavour.
Gluten-Free – Make with gluten-free Bisquick or almond flour.
Dipping Sauces – Ranch, honey mustard, BBQ sauce or sriracha mayo goes well.
Final Thoughts
Sausage balls are a easy, good and fool proof finger food, that as always gets gone fast at get together parties. Welcome your friends or family to a simple gathering or an occasion and this is the best recipe to serve those tasty, cheesy appetizers!
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